Monday 12:00 PM - 9:00 PM
Tuesday - 10:30 AM - 9:00 PM
Wednesday 12:00 PM - 9:00 PM
Thursday 12:00 PM - 9:00 PM
Friday - 12:00 PM - 9:30 PM
Saturday - 12:00 PM - 9:30 PM
Sunday - 12:00 PM - 9:30 PM
Story
For a long time, the best place to eat in Sharon was Coriander Bistro, an upscale French restaurant that closed earlier this year. In July, a new restaurant opened in the space, and surprise! It's called Coriander Bistro. The name suits this incarnation even better than it did the original: Coriander Bistro now serves Indian and Nepali food.
At a Glance
5 Post Office Square Sharon, MA 02067
Phone: (781)-784-2300, 781-784-2197
rajbhandarirajesh@gmail.com
Catering
For catering service contact Rajesh @ (781)-784-2300, 781-784-2197
Sweet Corn Soup
Baby corn with carrot, mushroom, spring onions in Indian herbs and spices
Chicken Sweet Corn soup
Baby corn with chicken, Indian spices and herbs
Mulligatawny Soup
An internationally recognize Indian lentil soup with hit of lemon
Sambar Soup
Yellow lentils blended with South Indian spices, cooked with fresh
Chicken Garlic soup
Garlic flavored hearty chicken clear soup, rich, warm and favorite of all times
Coconut soup
Hearty fresh coconut milk and coconut flavored with honey
Coriander chicken Pakora
Chicken tender battered and crisp fried in coriander pure
Vegetarian samosa (2)
Homemade crispy turnover stuffed with spiced potatoes and peas
Meat Samosa (2)
Homemade crispy turnover stuffed with ground lamb, potatoes and peas.
Aloo Tiki
Indian spiced potato pattie.
Vegetable Pakora
Fresh mixed vegetable fritters.
Paneer Pakora
Stuffed homemade cheese slices dipped in chick peas batter and fried
Shrimp Pakora
Shrimp marinated in the mixture of mild spices and crisp frie
Coriander Vegetables Platter
A great combination of vegetarian appetizers (one samosa, four veg. Pakora, one Paneer Pakora, one aloo tiki)
Coriander special platter
Variety of vegetables, meat and seafood combinations (one meat samosa, one veg. samosa, four veg. Pakora, four chicken Pakora, tow shrimp Pakora, one aloo Tiki, A piece of barbecued boneless chicken)
Aloo Chat Papri
Diced boiled potatoes, lentil crisps served with tomato, onion, chickpeas and whipped spiced yogurt and cumin flavored tamrind sauce
Bhel Poori
Rice lentil puffs served with cubes of tomatoes, greenpeas, red onion tossed in our home sweet and sour tangy sauce
Cucumber Salad
Cubes of tomatoes, lettuce, onions, cucumber and bell pepper tossed in out lemon chat dressing
Garden salad
Slices of tomatoes, cucumber, carrot, onion and bell pepper on a bed of lettuce.
Chicken Tikka salad
Cubes of barbecued chicken in touch of vinaigrette dressing
Tadka dal
Yellow lentil puree tempered with cumin and mustard seeds
Paneer bhurjee
Shredded cottage cheese cooked with green peas, ginger garlic and Indian spice
Paneer Takatak
An Indian famous casual vegetarian delight prepared with charbroiled Paneer dices and minted cashew Coconut sauce
Kadhai Paneer
Cubes of cottage cheese and vegetables pan sautéed in special sauce with onion Green pepper and Indian spices
Aloo Gobhi
Fresh cauliflower and potatoes gently cooked with herbs and spices
Aloo palak
Fresh spinach cooked with potatoes
Saag paneer
A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light cream.
Dal maharani
Slow cooked black lentil tempered with garlic, ginger, onion, tomatoes in light cream.
Aloo Matter
Fresh garden peas cooked with potatoes
Malai kofta
A true Mughlai delight- vegetables balls simmered in nuts paste and light cream sauce
Kabuli chana
North Indian specialty, subtle flavored chick peas cooked in its own spices
Shahi Paneer korma
Homemade cottage cheese cubes cooked in a nut tomato base creamy sauce
Paneer Tikka Masala
Homemade cottage cheese cooked with tamato based creamy sauce
Matter paneer
Homemade cottage cheeses cubes and garden peas cooked in mild and rich light cream sauce
Novaratna korma
Assorted garden fresh vegetables cooked in rich gravy touch of cream and nuts
Vegetables curry
Mixed fresh garden vegetables such as broccoli, zucchini, mushroom etc. Cooked in a light spiced curry sauce
Vegetables Masala
A variety of fresh vegetables cooked with fresh tomato base creamy sauce.
Shahi bhindi bhuna
Fresh okra cooked with onions, ginger, and tomatoes in Indian spices
Baigan bharta
Fresh eggplant baked in an open fire, gently cooked with herbs and spices and green peas.
Plain Dosa
Thin crispy lentil crepe
Masala Dosa
Thin crispy crepe stuffed with Potatoes and onions
Mysore Masala Dosa
Thin crispy crepe layer of lentils topped exotic Chutney stuffed with spiced potatoes and coconut.
Paneer Masala Dosa
Crispy crepe of rice and lentil stuffed seasoned homemade cheese and potatoes
Vegetarian Uttapam
A thin pancake made with rice and lentils, Topped with onion, tomato, peas and peppers
Chicken Masala Dosa
thin crispy crepe stuffed with Chicken, potatoes and onion
Iamb Masala Dosa
thin crispy crepe stuffed with lamb, potatoes and onions.
Egg Dosa
thin crispy crepe of rice and with layer of egg
Paneer Uttapam
Rice and lentil pancakes topped with homemade chees and vegetables
Lamb Uttapam
homemade pancakes topped with barbecued lamb, onion tomatoes and peppers
Chicken Uttapam
Rice and lentil pancakes topped with chicken onion, tomatoes and peppers
Pao Bhaji
famous potatoes dish from the shore of Bombay spiced with green peas, cauliflower, light butter accompanied with nan brea
Chicken Pao Bhaji
famous potatoes dish from the shore of Bombay spiced with green peas, cauliflower, light butter accompanied with nan brea
Lamb Pao Bhaji
famous potatoes dish from the shore of Bombay spiced with green peas, cauliflower, light butter accompanied with nan brea
Dinner for Two (vegetarian)
Start with two mulligatawny soup, two veg. samosa, and choice of two vegetarian entrée, Also serve with rice and two naan, raita and choice of dessert, tea .
Note: Biriyani & Dosa not included..
Dinner for one (Non-Vegetarian)
Start with one chicken soup, one lamb samosa, and choice of one non-veg. entree, plus Grill (Seekh kabab,lamb kabab Chicken tandoori, chicken tikka) Veg Thali. and choice of dessert, tea .
Note : Biriyani, Dosa, Lamb Shank & certain dishes are not included as part of an entree.Please ask server for more help
Dinner for two (Non-Vegetarian)
Start with chicken soup, lamb samosa, and choice of two non-veg. entrée, plus mixed tandoori grill (Seekh kabab
Lann kabab,chicken tandoori, chicken tikka, fish tandoori, tandoori shrimp) and choice of dessert, tea.
Note : Britannia, Dosa, Lamb Shank & some dishes are not included as part of entree. Please ask server for more help.
Vegetables Biryani
Basmati rice cooked with variety of fresh vegetables such as broccoli, mushroom etc. seasoned with herbs and toasted with nuts and yogurt.
Chicken Biryani Hyderanadi
Basmati rice cooked with chicken in a delicate blend of exotic spices and toasted nuts And yogurt..
Lamb biryani
Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts and yogurt
Shrimp biryani
Saffron flavored basmati rice cooked with shrimp seasoned with fresh ground spiced and toasted nuts
Special Biryani
Saffron flavored rice cooked with vegetables, chicken, lamb, and seafoods seasoned in special biryani masala and toasted nuts and yogurt
Peas pullao
Basmati rice cooked with fresh green peas and toasted nuts and yogurt.
Chicken Takatak
Barbecued chicken cubes coated in minted coconut sauce with nuts.
Chicken curry
Boneless chicken cooked with fresh onion, garlic and unique blend of spice
Chicken saag
Boneless chicken cocked with fresh spinach with light cream.
Chicken korma
Boneless chicken cooked in mild, rich almond and cream sauce
Chicken Do-Piazza
Boneless chicken pan roasted with, onions, tomatoes and indian spices.
Chicken mushroom
Boneless chicken curry cooked with mushroom
Chicken Jhalfrazi
Boneless chicken slowly simmered with fresh garden vegetables, herb and savory spices
Chicken Vindaloo
Chicken cubes cooked with potatoes, in vinegar curry sauce
Chicken Makhni
Charbroiled chicken dipped in fresh cream tomato sauce, enriched with fenugreek and garnished with nuts
Chicken tikka Masala
Boneless diced chicken tandoori cooked and rich creamy tomato sauce.
Chicken tikka Saag
Boneless roasted chicken “Tandoori style” cooked with fresh spinach with light cream sauce.
Fish curry
Boneless skinless haddock cooked in light spices curry sauce with mustard seeds and curry leaves
Fish Masala
Haddock fish saturated in mixture of tomato cream base sauce with aromatic herbs
Fish Vindaloo
Haddock fish cooked with potatoes, vinegar and curry sauce
Shrimp sag
Shrimp cooked with fresh light creamy spinach
Shrimp korma
Shrimp cooked in light cream and tomato sauce enriched with cashews
Goa Shrimp curry
Famous shrimp curry of Goa prepared with freshly ground coconut and an array of masterfully blended spice in light cream
Shrimp Tandoori Masala
Shrimp dipped in marinade of yogurt and tandoori spices, and cooked in a tomato base creamy sauc
Shrimp vindaloo
Shrimp cocked with potatoes in a special vinegar curry sauce.
Chicken Tandoori
Spring chicken marinated in tandoori masala and yogurt for over 24 hours and then baked on skewers in Tandoori over until tender and juicy. Tastiest way to barbecue a chicken
Chicken Tikka
All white meat chicken marinated in special sauce and barbecue to perfection
Shrimp Tandoori
Jumbo shrimp marinated in freshly ground spices and baked on skewers in Tandoori oven
Fish Tandoori
Salmon marinated in lightly spiced cream sauce and broiled over charcoal fire
Reshmi Kabab
Tender piece of chicken (all white meat) marinated in jayapuri style with hints of sautéed chick peas texture
Seekh Kabab
Lean minced lamb mixed with onion, herbs and spices baked on skewers in Tandoori oven
Lamb Kabab
Succulent lamb pieces marinated in spiced cream sauce and broiled in charcoal oven
Rack of Lamb
Tender piece of lamb chop marinated in special Tandoori sauce for over 24 hours and then cooked in skewers in tandoori oven
Malai Shrimp Kabab
Tiger shrimp marinated in Jayapuri style with hints of sautéed chick pea texture
Mix Tandoori Grill
Variety of barbecued items includes (lamb kabab, chicken tikka, chicken tandoori, fish tandoori, Seekh kabab and shrimp tandoori) char broiled in clay oven to its perfection
Paneer Tikka
Chunk of homemade cottage cheese marinated in low fat yogurt sautéed with hints of coriander leaves.
Veg Grill
Assorted vegetables marinated in vinaigrette dressing and soaked overnight and barbecued to perfection
Musroom Tandoori
Plain Nan
Leavened, handmade buttered bread, baked in clay oven
Garlic Nan
Leavened, handmade bread with a touch of garlic
Onion Nan
Leavened, handmade bread stuffed with chopped onion
Aloo Nan
Leavened bread stuffed with spiced potato
Mint Nan
Leavened bread stuffed with chopped mint
Kashmiri Nan
Leavened bread stuffed with nuts
Chicken Nan
Bread stuffed with spiced barbecued grounded chicke
Keema Nan
Leavened bread stuffed with ground lamb
Family Nan
Leavened bread topped with almond, sesame and baked in tandoor over.
Poori
Crispy deep fried puffy bread (whole wheat flour)
Tandoori Roti
whole wheat bread cooked over charcoal oven
Paratha
Multi layered whole wheat bread cooked with butter on the griddle.
Aloo Paratha
Whole wheat bread stuffed with spiced potatos, green peas cooked with butter on griddle
Lachha Paratha
One of the famous multi-layered whole wheat bread cooked in the tandoori
Bhatura
Whole wheat puffy bread
Plain Bread Basket
Garlic Nan, Plain Nan and a piece of poori
Stuffed Bread Basket
Potatoes nan, garlic nan, onion nan and piece of poori
Paneer Kulcha
Leavened bread stuffed with special homemade cheese.
Chapati
Traditional whole wheat flat Indian bread
Lamb curry
Fresh boneless lamb cubes cooked in special curry sauce
Keema Curry
Ground lamb cooked with green peas, tomato and onion in curry sauce
Lamb saag
Boneless piece of lamb cooked with fresh spinach and flavored with green herbs
Lamb bhuna
Boneless lamb pan roasted with onion, tomatoes and spices
Lamb tikka masala
Boneless diced lamb Tandoori style cooked in creamy tomato sauce
Lamb mushroom
Lamb cooked with mushroom in curry sauce
Lamb Rogan Josh
Boneless tender piece of lamb cooked with onion, tomato, yogurt, nuts and spices
Lamb vindaloo
Tender piece of lamb cooked with potatoes, hot spices and fresh green berbs
Lamb korma
Lamb cooked with nuts in a special korma sauce
Lamb do-piazza
Barbecued lamb cubes pan roasted with onion, pepper and exotic spices
Goat curry
Fresh boneless goat meat cooked in special curry sauce.
Chicken Momo (8 pcs)
Steamed chicken dumplings served with mouth-watering roasted sesame tomato chutney
Lamb Momo (8 pcs)
Steamed lamb dumplings served with mouth-watering roasted sesame tomato chutney
Vegetables Momo (8 pcs)
Steamed dumplings served with mouth-watering roasted sesame tomato chutney
Chicken Chili
Boneless chicken marinated in oriental style and pan roasted with tomatoes, onion and pepper with touch of chili paste
Chicken Noodles
Veg Noodles
Veg Manchuria
Aloo Bodi Tama
Fresh diced potatoes, black eyed beans, bamboo shoots cooked in exotic Himalayan style
Jeera saag
Fresh julienne of spinach pan roasted tempered with cumin seeds and light spices
Jhaneko dal
Royal black lentil dish tempered with Himalayan herbs and spices.
Bhanta ko Tarkari
Mini eggplant diced and pan roasted with tomato, onion, peppers with touch of ginger garlic paste.
Kukuhura ko Masu ra Saag
Chicken white meat cooked with fresh spinach in typical Nepalese style
Haans ra Saag
Duck meat cooked with fresh spinach blended with exotic spices
Mango Chutney
Mixed pickle
Raita
Papadam
Rice
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Satisified Customers
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Online Orders
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“This restaurant was a surprise. While there are not many restaurants in the south shore suburbs of Boston, few them like Coriander bistro do exist. Starting with the food, you will find a good variety and options to choose from if you go for a buffet. You need to choose your time of visit carefully though because the food in any buffet is cooked once in the morning and then kept warm as against individual platters, where the food is cooked fresh. The dessert options where all amazing especially the coconut drink (they call it soup) was good. Few would know that its a Nepalese restaurant more than an Indian restaurant. That means, you also get lip smacking Momos here. But.. you need to ask for it. Enjoy”
“The atmosphere is friendly, the momos are terrific, and the prices are reasonable. There are quite a few Indian restaurants in the Walpole Norwood Sharon area, but Coriander stands above them...including that they have the best Indian beer selection! The Tibetan offerings are excellent... and they will make the food as mild or spicy as you wish. Easily located on the corner of Main and 27.... terrific lunch buffet!”
“Incredible Indian and Nepali DAILY buffet closest to Providence, RI. Fresh, top quality ingredients for a ridiculously low lunch buffet price of only $9.99, which over-generously includes chai, freshly cooked naan, scrumptious soup, fresh fruits and salads, AND delicious kheer (sweet rice pudding). The vegetable pakoras and the Mulligatawny soup are my favorites. Ample free parking all around. Progressive area of Sharon that welcomes diversity. Positive vibes. Nicely decorated and clean. Casual and comfortable. Perfect for dine in. Worth the drive. (The value for the high quality and generosity of what the lunch buffet offers is pretty unbelievable.”
5 Post Office Square Sharon, MA 02067
Mon - Sun 12:00pm - 9:00pm